Grilled Peach Salad

This summer we have had some amazing peaches available all around from the grocery stores to the local orchards it has been a good year. To celebrate momma Linda's birthday last weekend I decided to make a peach inspired meal and this dish got the meal started off amazingly well. I even broke out my parents wedding china to make the meal even more special. Isn't their china pattern beautiful?!?!?

Ok back to the salad. This salad was very flavorful I especially LOVED the dressing. The combination of greens and toasted nuts provided a great crunch in contrast to the soft warm peaches and the pops of sweetness from the blueberries. I do believe the next time I make it I will go dinner sized and add some grilled chicken. 

Grilled Peach Salad with Peach Vinaigrette

Dressing

1/4 cup Peach Preserves

1/4 cup  EVOO

1 tbsp Apple Cider Vinegar

1tsp Honey Mistard

1/8 tsp Kosher Salt

Mix all ingredients in a mason jar with lid seal tight

Salad (8 servings)

2 medium heads Romaine Lettuce

1/2 bag Baby Spinach

1/4 cup each Pecan Halves and Sliced Almonds 

1/2 cup Blueberries

4 Peaches (peeled sliced in half and grilled) 

1/4 cup Shaved Parmesan Cheese

On a plated layer greens and top with nut mixture. Add on some blueberries. And then slice each peach half into four pieces. Top with cheese and serve with dressing. 

Enjoy!!!