Parmesan Zucchini Fries…

 Here is the recipe I introduced you to yesterday and due to some demands I mean requests I am posting it today! This is a perfect light and healthy side for anytime of the year. I am keeping it short today due to my crazy long mustard story yesterday. Thank you again for all of your continued reading of my crazy crazy life.


Oh BIG news the blog is getting ready to reach a huge mile stone that will include a giveaway! If you want this to happen sooner get your friends, your momma, your brother, your sister and your dog to start reading!!! HA!

Parmesan Zucchini Fries

6 small zucchini

½ cup grated parmesan

¼ cup panko bread crumbs

¼ tsp season salt

¼ tsp black pepper

EVOO

Pre heat your oven to 400 degrees. Line a baking sheet with aluminum foil. Take your zucchini and cut them into thin spears you should get approximately 8 spears per zucchini. Lay spears out on the baking sheet cut side up and brush each spear with EVOO to get an even coating. In a small bowl mix parmesan cheese, bread crumbs, and seasonings, take this mixture and sprinkle it liberally over the spears.

Bake for 15-20 minutes or until zucchini is soften then turn on your broiler and broil the fries for an additional 3-5 minutes to brown the coating.